This easy fudgy brownie recipe is great because it uses things you may already have on hand.
Ingredients
- unsweetened cocoa powder: 0.75 cup
- baking soda: 0.5 tsp
- vegetable oil: 0.66667 cup (divided)
- boiling water: 0.5 cup
- white sugar: 2 cups
- eggs: 2 piece
- ⅓ cups all-purpose flour: 1 piece
- vanilla extract: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
Stir cocoa and baking soda together in a large bowl. Mix in boiling water and 1/3 cup oil until well blended and thickened. Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed. Spread evenly into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.
