My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
Ingredients
- ounces caramels: 14 piece
- evaporated milk: 0.5 cup
- German chocolate cake mix: 1 pack (18.25 ounce pack)
- evaporated milk: 0.33333 cup
- butter: 0.75 cup (melted)
- pecans: 0.25 cup (chopped)
- milk chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
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Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
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In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
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Bake for 8 minutes.
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Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
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Bake for an additional 20 minutes. Remove and let cool.
