This apple cake recipe is very easy to throw together using diced apples, applesauce, and basic pantry ingredients to make a delicious fall treat. The cake tastes delicious, stores well, and is so moist it doesn't need frosting.
Ingredients
- butter: 0.5 cup (softened)
- unsweetened applesauce: 0.5 cup
- eggs: 3 piece
- all-purpose flour: 2 cups
- packed brown sugar: 1 cup
- ground cinnamon: 2 tsp
- vanilla extract: 2 tsp
- baking powder: 1 tsp
- baking soda: 0.75 tsp
- salt: 0.75 tsp
- apple (about 2 medium apples): 3 cups (diced)
Metric Conversion
Stages of cooking
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan. Dotdash Meredith Food Studios
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Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy. Dotdash Meredith Food Studios
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Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples. Dotdash Meredith Food Studios
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Pour batter into the prepared pan. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes. Dotdash Meredith Food Studios
