Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Ingredients
- cooking spray:
- pumpkin puree: 1 can (14.5 ounce can)
- white sugar: 1 cup
- brown sugar: 1 cup
- eggs: 4 piece (beaten)
- vegetable oil: 0.66667 cup
- vanilla extract: 2 tsp
- pumpkin pie spice: 2 tsp
- self-rising flour: 3 cups
- semisweet chocolate chips: 1 pack (16 ounce pack)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
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Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
