Yummy baked pumpkin donuts so easy they are great any day of the week.
Ingredients
- all-purpose flour: 2 cups
- brown sugar: 0.5 cup
- pumpkin pie spice: 2 tsp
- ½ teaspoons baking powder: 1 piece
- salt: 0.5 tsp
- baking soda: 0.25 tsp
- pumpkin puree: 0.75 cup
- eggs: 2 piece
- milk: 0.25 cup
- butter: 0.25 cup (softened)
- confectioners' sugar, sifted: 1 cup
- vanilla extract: 0.25 tsp
- pumpkin pie spice: 0.5 tsp
- milk: 4 tsp (or as needed)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
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Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
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Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
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Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
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Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
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Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
