These mini muffins with chocolate chips are yummy. I came up with this recipe after a lot of trial and error with several muffin recipes. My kids love them!
Ingredients
- cooking spray:
- all-purpose flour: 2 cups
- white sugar: 0.5 cup
- brown sugar: 2 Tbsp
- baking powder: 1 Tbsp
- salt: 0.5 tsp
- egg: 1 piece
- ¼ cups milk: 1 piece
- vegetable oil: 0.33333 cup
- vanilla extract: 2 tsp
- mini chocolate chips: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
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Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
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Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
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Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.
