A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Ingredients
- chocolate-flavored almond milk: 1 cup
- old-fashioned rolled oats (such a Quaker®): 0.75 cup
- chia seeds: 1 Tbsp
- packed shredded sweetened coconut: 1 Tbsp
- maple syrup: 1 Tbsp
- unsweetened cocoa powder: 1 Tbsp
- splash vanilla extract: 1 piece
Metric Conversion
Stages of cooking
-
Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
-
Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
