Overnight steel-cut oats with yogurt, stevia powder, coconut milk, and blueberries.
Ingredients
- steel-cut oats: 0.25 cup
- plain yogurt: 1 container (8 ounce container)
- ounces fresh blueberries: 2 piece
- stevia powder (such as Pure Via®): 0.5 oz
- ½ ounces coconut milk: 4 piece
Metric Conversion
Stages of cooking
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Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
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Cover the jar and refrigerate, 8 hours to overnight.
