Chocolate cupcakes are the ultimate party food. These are super moist and bursting with rich, chocolaty flavor — and they're so easy to make. Frost these delicious chocolate cupcakes with buttercream or cream cheese frosting, or try royal icing or even whipped cream.
Ingredients
- ⅓ cups all-purpose flour: 1 piece
- unsweetened cocoa powder: 0.75 cup
- baking powder: 2 tsp
- baking soda: 0.25 tsp
- salt: 0.125 tsp
- ½ cups white sugar: 1 piece
- butter: 3 Tbsp (softened)
- eggs: 2 piece
- vanilla extract: 0.75 tsp
- milk: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
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Sift together flour, cocoa, baking powder, baking soda, and salt. Dotdash Meredith Food Studios
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Cream together sugar and butter in a large bowl until light and fluffy. Dotdash Meredith Food Studios
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Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well. Dotdash Meredith Food Studios
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Spoon batter into the prepared muffin cups, filling each 3/4 full. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting. DOTDASH MEREDITH FOOD STUDIOS
