A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.
Ingredients
- milk: 1 cup
- eggs: 4 piece
- white sugar: 0.66667 cup
- unsweetened cocoa powder: 0.33333 cup
- baking powder: 0.125 tsp
- salt: 0.25 tsp
- slices bread: 8 piece
Metric Conversion
Stages of cooking
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Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
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Heat a lightly buttered skillet or griddle over medium heat.
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Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
