Time
20 min
Serving
4 persons
Calories
209
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Ingredients
- eggs: 4 piece
- milk: 2 Tbsp
- ground cinnamon: 0.25 tsp
- slices bread: 8 piece
Metric Conversion
Stages of cooking
-
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
