An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.
Ingredients
- ½ cups milk: 5 piece
- arborio rice: 1 cup
- white sugar: 0.66667 cup
- orange juice: 2 Tbsp
- ½ teaspoons grated orange zest: 1 piece
- orange liqueur: 2 Tbsp
- unsweetened cocoa powder: 1 Tbsp
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.
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Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.
