One of my favorite recipes, nutritious and so easy to make.
Ingredients
- water: 2 cups
- rice flour: 1 cup
- white sugar: 0.5 cup
- milk: 2 cups
- rose water: 2 Tbsp
- saffron: 0.5 tsp
- ground cardamom: 0.5 tsp
- shelled pistachio nuts: 18 piece
Metric Conversion
Stages of cooking
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Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
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Mix milk, rose water. saffron, and cardamom together in a bowl; add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
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Carefully ladle hot mixture into 6 cups; garnish each with 3 pistachios. Refrigerate for at least 1 hour.
