Chocolate pudding shots are an awesome alternative to Jell-O shots. Serve them in individual serving cups with plastic spoons.
Ingredients
- milk: 0.75 cup (cold)
- instant chocolate pudding mix: 1 pack (3.9 ounce pack)
- Irish cream liqueur: 0.5 cup
- vodka: 0.25 cup
- frozen whipped topping: 1 container (8 ounce container, thawed)
Metric Conversion
Stages of cooking
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Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
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Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.
