A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Ingredients
- uncooked white rice: 0.75 cup
- ¼ cups water: 1 piece
- ½ cups milk: 1 piece
- white sugar: 0.33333 cup
- vanilla extract: 1 tsp
- raisins: 0.33333 cup
- butter: 1 Tbsp
- unsweetened cocoa: 2 Tbsp
Metric Conversion
Stages of cooking
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In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
