This chocolate zucchini cake is moist and fudgy with crunchy walnuts in every bite! You can frost it with chocolate frosting or cream cheese icing.
Ingredients
- all-purpose flour: 2 cups
- white sugar: 2 cups
- unsweetened cocoa powder: 0.75 cup
- baking soda: 2 tsp
- baking powder: 1 tsp
- ground cinnamon: 1 tsp
- salt: 0.5 tsp
- ½ cups vegetable oil: 1 piece
- eggs: 4 piece
- zucchini: 3 cups (grated)
- walnuts: 0.75 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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Mix flour, sugar, cocoa, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add oil and eggs; mix well until just combined. Fold in zucchini and walnuts until they are evenly distributed; pour cake batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool cake completely before frosting with your favorite frosting. Carla
