This Christmas rum punch is delicious. It's great for holidays, showers, and parties. You might want to make extra!
Ingredients
- white sugar: 0.5 cup
- orange juice: 2 cups
- lemon juice: 0.66667 cup
- maraschino cherries, with juice: 1 jar (4 ounce jar)
- triple sec liqueur: 1 fl oz
- light rum: 1 bottle (750 milliliter bottle)
- orange, sliced into rounds: 1 piece
- lemon, sliced into rounds: 1 piece
- pineapple chunks: 1 can (8 ounce can)
- liter carbonated water: 1 piece
- ice:
Metric Conversion
Stages of cooking
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In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
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Just before serving, pour in carbonated water and add ice.
