A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.
Ingredients
- Granny Smith apples - peeled, cored, and: 12 piece (cut into large chunks)
- ½ cups freshly squeezed orange juice: 1 piece
- white sugar: 0.75 cup (to taste)
- brown sugar: 2 Tbsp
- ground cinnamon: 1 Tbsp (to taste)
- orange zest: 2 tsp
- lemon zest: 2 tsp
- ground nutmeg: 1 tsp
- lemon juice: 0.25 tsp (freshly squeezed)
Metric Conversion
Stages of cooking
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Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
