A favorite on Valentines Day! From Doreen P.
Ingredients
- butter: 1 cup
- light corn syrup: 0.5 cup
- ½ cups cinnamon red hot candies: 1 piece
- popped popcorn: 8 cups
Metric Conversion
Stages of cooking
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Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
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Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
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Bake in the preheated oven until the candy coating is set, about 30 minutes.
