These cinnamon pancakes are delicious and fluffy. They're similar to the pancakes my dad used to make for us girls when we were little. This version is now a weekend favorite of my daughter.
Ingredients
- all-purpose flour: 1 cup
- ½ tablespoons white sugar: 2 piece
- baking powder: 2 tsp
- ground cinnamon: 2 tsp
- baking soda: 1 tsp
- milk: 1 cup
- eggs: 2 piece
- butter: 0.25 cup (melted)
- vegetable oil: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
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Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
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Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
