My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- baking powder: 1 Tbsp
- whole milk: 0.75 cup
- egg: 1 piece
- vegetable oil: 3 Tbsp (divided)
- blueberries: 0.5 cup (to taste, optional)
Metric Conversion
Stages of cooking
-
Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
-
Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.
