These cinnamon roll waffles with a sweet cream cheese topping taste just like a cinnamon roll! Serve with bacon to help contrast the sweetness.
Ingredients
- all-purpose flour: 2 cups
- white sugar: 2 Tbsp
- baking powder: 4 tsp
- salt: 1 tsp
- ½ cups warm milk: 1 piece
- butter: 0.33333 cup (melted)
- eggs: 2 piece (beaten)
- vanilla extract: 1 tsp
- brown sugar, packed: 0.75 cup
- butter: 0.5 cup (melted)
- ground cinnamon: 1 Tbsp
- ½ cups confectioners' sugar: 1 piece
- cream cheese: 1 pack (3 ounce pack, softened)
- butter: 0.25 cup (softened)
- vanilla extract: 0.5 tsp
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.
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Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
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Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
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To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
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To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
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Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top. ReneePaj
