A lot easier than most malted waffle recipes, but still delicious!
Ingredients
- cooking spray:
- all-purpose flour: 2 cups
- malted milk powder: 5 Tbsp
- corn meal: 2 Tbsp
- white sugar: 2 Tbsp
- ¼ tablespoons baking powder: 1 piece
- salt: 0.5 tsp
- milk: 2 cups
- eggs: 2 piece (beaten)
- butter: 0.25 cup (melted)
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
-
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
-
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
-
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
