This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had.
Ingredients
- anchovy fillets: 3 piece
- garlic: 2 clove (chopped)
- lemon: 0.5 piece (juiced)
- red wine vinegar: 2 Tbsp
- egg yolk: 1 piece
- Dijon mustard: 1 Tbsp
- dash Worcestershire sauce: 1 piece
- olive oil: 0.25 cup
- salt and ground black pepper: (to taste)
- head romaine lettuce: 0.5 piece (chopped)
- Parmesan cheese: 0.25 cup (grated)
- croutons: 2 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated. Dotdash Meredith Food Studios
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Serve salad topped with croutons. Dotdash Meredith Food Studios
