Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Ingredients
- ¼ cups graham cracker crumbs: 1 piece
- sugar: 2 Tbsp
- butter: 5 Tbsp (melted)
- EAGLE BRAND® Sweetened Condensed Milk: 2 cans (14 ounce cans)
- lime juice: 0.66667 cup (fresh)
- sour cream: 0.33333 cup
- lime peel: 2 tsp (grated)
- heavy whipping cream: 1 cup
- powdered sugar: 0.25 cup
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
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Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
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Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
