These cocktail weenies are super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! I was a little unsure at first about the grape jelly concoction, but now I won't do it any other way. It is so savory with just enough sweetness. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit.
Ingredients
- barbeque sauce: 1 cup
- grape jelly: 0.75 cup
- cocktail sausages (such as Lit'l Smokies): 2 packages (16 ounce packages)
Metric Conversion
Stages of cooking
-
Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated.
-
Cover and cook on Low for 2 to 3 hours.
