This macaroni salad with tuna is best served on a sunny summer day with a fresh muffin on the side.
Ingredients
- macaroni: 1 pack (12 ounce pack)
- tomatoes: 3 piece (peeled, diced)
- stalks celery: 3 piece (chopped)
- tuna: 1 can (12 ounce can)
- ½ cups light mayonnaise: 1 piece
- Italian-style salad dressing: 1 Tbsp
- white sugar: 1 Tbsp
- pinch ground black pepper: 1 piece
Metric Conversion
Stages of cooking
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In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
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In a large bowl, combine the pasta, tomatoes, celery, and tuna.
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Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
