This simple arugula salad is so easy even I can make it — and I'm a beginning cook! It looks very presentable for guests and takes only minutes to make.
Ingredients
- young arugula leaves, rinsed and: 4 cups (dried)
- cherry tomatoes: 1 cup (halved)
- pine nuts: 0.25 cup
- Parmesan cheese: 0.25 cup (grated)
- grapeseed or olive oil: 2 Tbsp
- rice vinegar: 1 Tbsp
- salt and freshly ground black pepper: (to taste)
- avocado: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
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Divide salad onto serving plates and top with avocado slices.
