Time
40 min
Serving
6 persons
Calories
0
These collard cream cheese wontons, a fusion of Southern and Asian cuisine, will be a hit at your next gathering.
Ingredients
- grapeseed oil: 2 Tbsp
- green onions: 3 piece (chopped)
- red bell pepper: 0.5 piece (chopped)
- orange bell pepper: 0.5 piece (chopped)
- bunch collard greens: 1 piece (stems removed, chopped)
- fresh garlic: 1 Tbsp (chopped)
- greens seasoning (such as Concord® Fresh Express® Greens & Kale Southern Style Seasoning Mix): 1 Tbsp
- cream cheese: 1 pack (8 ounce pack, softened)
- sour cream: 1 Tbsp
- wonton wrappers: 1 pack
- oil for frying:
Metric Conversion
Stages of cooking
-
Heat grapeseed oil in wok over medium heat; cook and stir green onions, red bell pepper, and orange bell pepper for 5 minutes. Add collard greens, garlic, and greens seasoning; cook and stir until greens are wilted, about 10 minutes. Allow to cool for 10 minutes.
-
Stir cream cheese and sour cream together in a large bowl until smooth; stir in greens, a little at a time, until well mixed.
-
Place ½ to 1 teaspoon greens mixture in center of wonton wrapper. Dip a finger into a small bowl of water, and trace edges of wonton wrapper to moisten; fold wonton into a triangle and press edges together to seal securely. Repeat with remaining wonton wrappers and greens.
-
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in small batches until golden and crisp, 2 to 3 minutes. Remove to a paper towel-lined plate.
