Take a regular baguette and split lengthwise to create a tasty pizza. Toppings can be as simple as sauce and cheese, or upgrade with pepperoni and sausage.
Ingredients
- French baguette: 1 piece
- pizza sauce: 0.5 cup (or as needed)
- mozzarella cheese: 0.66667 cup (shredded)
- ounces cooked and crumbled sausage: 2 piece
- ounces mini pepperoni slices: 2 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Split baguette in half lengthwise. Warm pizza sauce in a microwave-safe bowl until hot, about 45 seconds.
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Spread pizza sauce on baguette, sprinkle on cheese, and scatter sausage and pepperoni on top as desired. Place pizza onto a baking tray.
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Bake in the preheated oven until cheese is golden, about 18 minutes. Optional step: turn on the oven’s broiler, set a rack 6 inches below the heating element, and broil the pizza for a deeper color, 1 to 2 minutes.
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Cut pizza crosswise into slices. Serve and enjoy. Cook's Note: If you prefer, cut 16 crosswise slices of bread. Each slice can be a “round mini pizza” which can then be customized for each person’s preference.
