As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Ingredients
- white sugar: 2 cups
- fluid ounces evaporated milk: 6 piece
- brown sugar: 0.5 cup
- butter: 0.25 cup
- ½ ounces marshmallow creme: 3 piece
- ounces cookie butter: 8 piece
Metric Conversion
Stages of cooking
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Grease an 8-inch square baking dish.
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Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
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Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.
