This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!
Ingredients
- butter: 1 cup
- confectioners' sugar: 0.5 cup
- vanilla extract: 0.25 tsp
- ½ cups all-purpose flour: 1 piece
- cornstarch: 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
-
Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
