Light and easy Cool Whip cookies made with lemon cake mix.
Ingredients
- frozen whipped topping: 1 container (8 ounce container, thawed)
- eggs: 2 piece
- lemon cake mix: 1 pack (15.25 ounce pack)
- confectioners' sugar for decoration: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
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Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
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Bake in the preheated oven until edges are golden, about 8 minutes.
