These zucchini cookies are moist and spicy!
Ingredients
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- ground cinnamon: 1 tsp
- ground cloves: 0.5 tsp
- salt: 0.5 tsp
- white sugar: 1 cup
- margarine: 0.5 cup (softened)
- egg: 1 piece
- zucchini: 1 cup (grated)
- raisins: 1 cup
Metric Conversion
Stages of cooking
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Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.
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Beat sugar and margarine in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
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When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
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Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
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Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
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Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.
