Rich, creamy, and tangy—just like the signature Wendy’s ranch sauce, but without the preservatives. Easy to mix up and perfect for all kinds of dipping, this copycat Wendy’s ranch is the perfect homemade condiment to prep ahead and use all week long.
Ingredients
- mayonnaise: 0.5 cup
- whole buttermilk: 0.25 cup
- sour cream: 0.25 cup
- white vinegar: 0.75 tsp
- white sugar: 0.5 tsp
- onion powder: 0.25 tsp
- dill: 0.25 tsp (dried)
- parsley: 0.25 tsp (dried)
- black pepper: 0.25 tsp (freshly ground)
- kosher salt: 0.25 tsp
- garlic powder: 0.125 tsp
Metric Conversion
Stages of cooking
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Whisk together mayonnaise, buttermilk, sour cream, vinegar, sugar, onion powder, dill, parsley, black pepper, salt, and garlic powder in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator for up to 3 days.
