This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Ingredients
- olive oil: 0.5 cup
- balsamic vinegar: 0.5 cup
- clove garlic: 1 piece (minced)
- salt: 1 tsp
- ground black pepper: 1 tsp
- baby spinach, rinsed and: 4 cups (dried)
- arugula, rinsed and: 2 cups (dried)
- grape tomatoes: 2 cups
- bocconcini cheese: 1 cup (cut into bite-size pieces, fresh)
- red onion: 1 cup (minced)
Metric Conversion
Stages of cooking
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Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
