Tried these out during Thanksgiving. They were a big hit!
Ingredients
- all-purpose flour: 1 cup
- yellow cornmeal: 1 cup
- white sugar: 0.5 cup
- baking powder: 2 tsp
- salt: 1 tsp
- buttermilk: 1 cup
- butter: 0.5 cup (melted)
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
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Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
