Za'atar bread is known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Ingredients
- active dry yeast: 1 pack (.25 ounce pack)
- warm water (110 degrees F (43 degrees C)): 2 cups
- bread flour: 6 cups
- salt: 1 Tbsp
- za'atar: 4 Tbsp
- olive oil: 4 Tbsp
Metric Conversion
Stages of cooking
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Dissolve yeast in warm water in a large bowl. Mix in 3 cups flour and salt. Stir in remaining flour, 1/2 cup at a time, beating well after each addition.
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Turn dough out onto a lightly floured work surface. Knead until smooth, about 10 minutes. Place dough in a greased bowl; turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
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Preheat the oven to 500 degrees F (260 degrees C).
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Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
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Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
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Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.
