This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Ingredients
- ½ cups water: 2 piece
- ¼ cups cornmeal: 1 piece
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.
