These slow cooker black-eyed peas are flavored with jalapeño pepper, cumin, ham, and bacon for a spicy side dish. Perfect for potluck dinners and barbecues!
Ingredients
- water: 6 cups
- cube chicken bouillon: 1 piece
- black-eyed peas, sorted and rinsed: 1 pound (dried)
- ounces diced ham: 8 piece
- slices bacon: 4 piece (chopped)
- onion: 1 piece (diced)
- red bell pepper, stemmed, seeded, and: 1 piece (diced)
- Jalapeño Chili: 1 piece (minced)
- garlic: 2 clove (diced)
- ½ teaspoons cumin: 1 piece
- ground black pepper: 1 tsp
- cayenne pepper: 0.5 tsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Allrecipes/Karen Hibbard
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Pour water into a slow cooker; add bouillon cube and stir to dissolve. Allrecipes/Karen Hibbard
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Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt. Allrecipes/Karen Hibbard Allrecipes/Karen Hibbard
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Cover and cook on Low until beans are tender, 6 to 8 hours. Allrecipes/Karen Hibbard
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Serve hot and enjoy! Karen Hibbard/Allrecipes
