Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.
Ingredients
- pork and beans: 4 cans (28 ounce cans)
- bacon, chopped into small pieces: 1 pound
- onion: 1 piece (chopped)
- green bell pepper: 1 piece (chopped)
- ketchup: 1 cup
- brown sugar, packed: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
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Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.
