Cowboy caviar is a quick, refreshing dish made with black-eyed peas and other pantry staples you're sure to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge, so consider taking this crowd-pleasing dip to picnics, parties, or potlucks.
Ingredients
- black beans: 1 can (15.5 ounce can, drained)
- black-eyed peas: 1 can (15.5 ounce can, drained)
- tomatoes: 1 can (14.5 ounce can, drained, diced)
- frozen corn kernels: 2 cups (thawed)
- medium onion: 0.5 piece (diced)
- medium green bell pepper: 0.25 piece (chopped)
- pickled jalapeno peppers: 0.5 cup (chopped)
- garlic salt: 0.5 tsp
- Italian salad dressing: 1 cup
- cilantro: 0.75 cup (chopped)
Metric Conversion
Stages of cooking
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Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
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Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving. Unknown
