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Pat's Baked Beans

4

0 min

Pat's Baked Beans

Pat's Baked Beans Photo 1

Category

Bean Recipes

Time

0 min

Serving

10 persons

Calories

399

Rating

4.00★ (878)

Cuisine

Author: Victoria Buriak
My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Ingredients

  • slices bacon: 6 piece
  • onion: 1 cup (chopped)
  • clove garlic: 1 piece (minced)
  • pinto beans: 1 can (16 ounce can)
  • Great Northern beans: 1 can (16 ounce can, drained)
  • baked beans: 1 can (16 ounce can)
  • red kidney beans: 1 can (16 ounce can, drained)
  • garbanzo beans: 1 can (15 ounce can, drained)
  • ketchup: 0.75 cup
  • molasses: 0.5 cup
  • packed brown sugar: 0.25 cup
  • Worcestershire sauce: 2 Tbsp
  • yellow mustard: 1 Tbsp
  • pepper: 0.5 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Pat's Baked Beans Photo 2
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
    Pat's Baked Beans Photo 3
  3. To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
    Pat's Baked Beans Photo 4
  4. Cover and bake in preheated oven for 1 hour.
    Pat's Baked Beans Photo 5

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