These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Ingredients
- crabmeat: 1 can (6 ounce can, drained and flaked)
- green onion: 1 Tbsp (sliced)
- Swiss Cheese: 0.25 cup (shredded)
- mayonnaise: 0.5 cup
- lemon juice: 1 tsp
- curry powder: 0.25 tsp
- dinner rolls: 1 pack (8 ounce pack)
- water chestnuts, drained and: 1 can (5 ounce can, sliced)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
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Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
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Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
