This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Ingredients
- ½ cups white sugar: 1 piece
- dry red wine: 1 cup
- cranberries, rinsed and sorted: 1 pack (12 ounce pack, fresh)
- cinnamon stick: 1 piece
- orange zest, cut into slivers: 2 Tbsp
Metric Conversion
Stages of cooking
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Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
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Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
