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Cranberry Sauce with Apricots, Raisins, and Orange

4

505 min

Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange Photo 1

Time

505 min

Serving

24 persons

Calories

71

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken.

Ingredients

  • orange juice: 1 cup
  • water: 1 cup
  • cranberries: 4 cups (fresh)
  • sugar: 0.75 cup
  • dried apricots: 1 cup (chopped)
  • golden raisins: 1 cup
  • orange zest: 1 Tbsp (grated)

Metric Conversion

Stages of cooking

Cranberry Sauce with Apricots, Raisins, and Orange Photo 21
  1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
    Cranberry Sauce with Apricots, Raisins, and Orange Photo 2

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