This cranberry salad is a fabulous blend of fresh cranberries, walnuts, orange, crushed pineapple, and gelatin.
Ingredients
- cranberries: 2 cups
- orange: 1 piece (cut into small pieces)
- white sugar: 1 cup
- celery: 1 cup (chopped)
- walnuts: 1 cup (finely chopped)
- pineapple: 1 cup (drained, crushed)
- cranberry (or raspberry) flavored Jell-O mix: 1 pack (3 ounce pack)
- hot water: 2 cups
Metric Conversion
Stages of cooking
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Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar. Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.
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Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve. Pour gelatin over the cranberry mixture. Stir to combine.
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Pour into the mold of your choice and chill until you are ready to serve.
