An easy broccoli and cauliflower tossed salad. Optional ingredients may include raisins or walnuts.
Ingredients
- broccoli florets: 2 cups (fresh)
- cauliflower: 2 cups (chopped)
- red onion, sliced in rings: 1 piece
- zesty Italian dressing: 0.5 cup
- sunflower seeds: 0.25 cup
Metric Conversion
Stages of cooking
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In a mixing bowl, combine the broccoli, cauliflower, onions and dressing. Toss, cover and refrigerate. Sprinkle with sunflower seeds before serving.
