Traditional applesauce with a twist!
Ingredients
- and thinly sliced apples: 8 cups (peeled)
- rhubarb: 2 cups (sliced)
- ¾ cups apple cider: 1 piece
- white sugar: 0.75 cup
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
-
Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
-
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
