This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.
Ingredients
- butter: 2 Tbsp
- all-purpose flour: 2 Tbsp
- ½ cups warm milk: 1 piece
- beef: 1 jar (8 ounce jar, chopped, dried)
- pinch cayenne pepper: 1 piece
- bread: (toasted)
Metric Conversion
Stages of cooking
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Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
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Stir in beef and cayenne; cook until warmed through. Serve over toast. Teresa rode
